Beef Cabbage Stew & Daregal Fresh Frozen Herbs


I received a sampler of Daregal Gourmet fresh frozen herbs to review as a part of a Blog Friendly PR campaign. All opinions are my own and no compensation was received.

My Thoughts

I LOVE using fresh herbs, the flavor is so much better than dried and is much easier to get out!  The only problem is, much like the cilantro in the picture above, we never manage to use them all before they go bad.  I hate wasting good herbs and money!  Daregal Gourmet Amazon store provides fresh frozen herbs that are frozen so that you get the fresh herbage without having to worry about them ruining!

Chief Zoo Keeper utilized some of the herbs in some dishes that he normally uses dried herbs in and was super pleased with the result.  They were also used in the recipe below.  The flavor of the herbs brought much more to the meal than the dried herbs had used.  It was like using fresh herbs, only we weren’t worrying about them ruining!  I am particularly pleased with the cilantro and the garlic.  The cilantro because I love it and don’t get to have it very often, as Chief isn’t a fan.

We always have bottles of minced garlic on hand as the Louisiana in my husband means there is garlic in almost everything.  We don’t use fresh because it’s just not very convenient and we were convinced that the minced garlic was the same, until now!  I’m now hoping that they sell the garlic in bulk because the flavor was so much more amazing!  The flavor was spot on for fresh garlic and it made the dish way better!


To convert your recipe to frozen, use a 1:3 ratio.

For every 1 measure of dried, use 3 of frozen.

The Recipe: Beef Cabbage Stew

 Beef Cabbage Stew

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Italian Beef Cabbage Stew
This is an amazingly good soup! Your whole family is sure to love it! You can add in kidney beans and corn also. It's great all on it's own but it also goes well on macaroni noodles or rice!
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 90 minutes
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 90 minutes
  1. Brown ground meat and drain.
  2. Place meat in a stew pot, add in onion, celery, carrots, garlic, tomatoes, tomato sauce, broth and herbs.
  3. Boil for 30 minutes then turn down to a simmer for an additional 30 minutes.
  4. Add in cabbage and green beans. Simmer an additional 30 minutes and enjoy!
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Get Your Herbs

Daregal Gourmet herbs are available on and in the Northeast region at Stop n Shop, Giant Landover, Shaws and coming soon to Price Chopper.

Which Daregal Fresh Frozen Herb are you ready to try???


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