Chocolate Chip Pancakes

4 tbsp (1/2 stick) unsalted butter
1 c milk
1 1/4 c flour
1 tbsp sugar
4 tsp baking powder
3/4 tsp salt
2 eggs
6 oz semisweet chocolate chips
butter, for cooking

1. In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly.
2. In a bowl, combine the flour, sugar, baking powder, and salt; mix well. In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended.
3. Add the chocolate chips and mix.
4. Heat a griddle or large skillet over medium heat.
5. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom.
6. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.

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  1. yum!

  2. These look scrumptious! Chocolate in the morning is just awesome 🙂 Thanks so much for sharing at Taking A Timeout Thursday. Hope you have a great weekend!

  3. Thanks for linking up to Serenity Saturday
    Hope to can join us again tomorrow


  4. Delicious!! I love playing with pancake recipes. Thank you for sharing at Sharing Saturday! We hope you will share with us again this week.

  5. Yummy! I would love for you to link up at my linky party via:

    PS: I am your newest linky follower

    Mrs. Delightful

  6. They look yummy!

  7. New Linky follower! Can I get a follow back please? Thanks!


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