These are great for on the go breakfasts. Typically, I make enough to have breakfast, then freeze the rest for busy days. I make them all year long so that when we are in a hurry or just don’t want to cook, all we have to do is heat and eat! This recipe has loads of room for modification! You can add cheese or whatever you want! Just make sure whatever you add will be okay to freeze and re-heat so that you don’t get soggy burritos!!!