Everyone knows the toppings on a salad can add so much. These scrumptious little croutons are quick and easy, plus you can make them to hold any flavor you’d like. I made mine with garlic flavor, but I am a garlic nut. LOL.
4 slices wheat bread
2 Tbsp butter
Seasonings of Choice
Parsley & Garlic
Red Pepper Flakes & Black Pepper
Garlic Powder, onion powder, oregano, basil
Garlic Powder, onion powder, dill
- Pre-heat oven to 300 degrees.
- Melt butter, set aside.
- Cut bread up to desired size. Remember that if you cut all the bread in a stack at once, you’ll have to go back and tear it apart. It’s still faster than cutting the bread one at a time.
- Stir in seasonings of choice. Adjust as you please to make your favorite flavors stand out.
- Spread onto baking sheet (no need to oil). Bake for about ten minutes or until done. Keep an eye on it as different ovens will cook at different times.