Lemon Chicken & Potatoes

 Herbed Lemon Chicken & Potatoes


2 lbs chicken

2 med potatoes, cut into chunks

1 lemon, sliced

1 cup water

1 tbsp vegetable oil

Garlic Herb Mix:

1 tbsp onion powder

1 tbsp garlic powder

1 tsp basil


Preheat oven to  375.

Combine herb mixture in small bowl, set aside.

**I didn’t do this, but having cooked the recipe I will do it next time.  Put a slight sear on the chicken before baking, it would greatly help with the visual appeal.  Just sear it on either side long enough to put a little color on!  😀  The recipe still tastes great without the sear, just a thought.  😀

Herbed Lemon Chicken and Potatoes Recipe

Place potatoes in bottom of baking dish, put sliced lemon on top.  Next mix water in with the herbs.  Pour into pan.  Make sure there is enough water to cover the bottom of pan.

Place chicken on top of potatoes/lemon.

Herbed Lemon Chicken and Potatoes

Cover with tin foil.

Bake for 50 minutes.


Do you have a favorite healthy chicken recipe???  I’m on a health kick and would LOVE to hear some suggestions!  Mine are usually typical Southern food.  LOL

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  1. Taylor Rios says:

    This sounds really good – I’m always looking for new chicken recipes!

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