Pickled Onions

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Pickled Onions
Pickled Onions great for toppings on sandwiches, hot dogs, or about anything!
Course lagniappe
Prep Time 5 minutes
Cook Time 240 minutes
Servings
Servings
Ingredients
Course lagniappe
Prep Time 5 minutes
Cook Time 240 minutes
Servings
Servings
Ingredients
Instructions
  1. Slice onions into rounds.
  2. Stuff into jar.
  3. Fill with apple cider vinegar.
  4. Refrigerate. Let sit. The longer, the better! At least 4 hours, overnight is preferred.
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Pickled Onions

I don’t know about you, but I’d never had pickled onions before.  But, Chief Zoo Keeper suggested we have pickled onions on some sandwiches and I jumped on it.  Why not!?!  Something a little different.  Well, they are really great!  The flavors worked great on our sandwiches.  We also had some on chili dogs.  Yum!!!

Ingredients:
Apple Cider Vinegar
Jar
Onions (we used red)

Slice onions into rounds.
Stuff into jar.
Fill with apple cider vinegar.
Refrigerate.  
Let sit.  The longer, the better!  At least 4 hours, overnight is preferred.

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