Pork Brine

This recipe is so simple yet so yummy!  They’ll be beggin’ for more!  Enjoy!

2 c chicken broth
1/3 cup soy sauce
1 tbsp apple cider vinegar
1 tbsp pepper
1 tbsp thyme
2 bay leaves
1/4 c brown sugar
1/4 c kosher salt

1.  Bring liquids and bay leaves to boil.
2.  In separate bowl, mix together brown sugar, kosher salt, and seasonings.  (except bay leaves)

3.  Mix bowl contents in with liquids.  Stir.
4.  Let mixture cool to room temperature.
5.  Add pork to mixture, put in fridge overnight.
6.  Cook pork in over at 400 degrees til it reaches the proper temp.

What’s your favorite way to cook pork??? 

Originally posted 2012-07-03 05:00:00.

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  1. Thanks, I’m filing this away and will report back.

  2. I used a pork loin but I’m sure it would be great with a roast as well.

  3. What are you using? a loin? A roast? Looks easy and good and actually we eat pork rather often around here, we like it!

  4. Num I make pork a lot and never thought of cooking it in a brind, stopping over from @BloggyMoms!

  5. I don’t eat pork that often but this looks easy. I love roasted pork.

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