1 tsp pumpkin pie spice
2 tsp ground cinnamon
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 cup butter, soften
2 cups granulated sugar
3 large eggs
1 16 oz can of pure pumpkin
3. In the bowl, mix cream the butter and the sugar until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add the pumpkin and combine well.
4. Add the dry ingredients stirring until just combined. Coat the cinnamon chips with 2 T. flour and stir into batter.
5. Spoon batter into prepared pans. Bake side-by-side for about one hour or until an inserted toothpick comes out clean. (Bake mini pumpkins 25- 30 and 35-40 minutes for the mini loaves.)
I used my Gypsy Wanderings to make the tags, then wrote on them. 😀 I also had a loaf to eat on for dessert! They turned out really well and everyone was pleased to take some home! As a side note, remember when I said I ran out of brown material???? This is a basket covered with a skirt! No one thought twice about it!!!
Thanks for visiting the Zoo!!! Stick around and check it out! Don’t forget to go and sign up for my Giveaway, tomorrow is the last day to sign up before our winner is drawn!!! There is also a few giveaways here!
Here are some great gifts you can check out:
|Great Kid’s Book|
|DIY Jewelry Hanger|