Smoked Paleo Deviled Eggs! I’m so excited! Going paleo hasn’t been easy for me. I’m a bit of a foodie and it’s almost like torture (probably because I’m a spoiled brat, but I SO did not ask for judgement lol). One good and fun thing has been coming up with ways to make my favorite recipes become paleo! Although some of them have been impossible, like cheese and milk anything haha, some have been do able. Deviled eggs are now on the success list! I’m so thankful I don’t have to give them up! Sometimes I think if I could go back in time, I’d help ancient man find more stuff so when I came back to present day, my diet would include more. haha.
There are two versions, the original, then the Paleo version at the bottom. Be sure and get the correct version!
12 hard boiled eggs
1/3 c low-calorie mayonnaise
1 Tbsp Dijon mustard
1 tsp Worcestershire sauce
1/4 tsp Spanish smoked paprika
- Set up smoker. or set up outdoor grill with foil packets
- place eggs in smoker until bronzed, about 20 minutes. Let cool to room temperature.
- Cut eggs in half lengthwise. Cut thin slice off bottom of each half. Pop out yolks and placed in bowl with egg-white trimmings; mash with fork.
- Add mayonnaise, mustard, sriracha, and Worcestershire to yolk mixture; mash well. Spoon mixture back into egg-white halves. Sprinkle chives and paprika over eggs. Refrigerate until ready to serve.
Paleo? No problem! Paleo Version
Instead of mayo, use half an avocado and add 1/4 tsp apple cider vinegar. Mix well. Add a little more vinegar at a time until you reach the desired flavor. While it isn’t the exact same, it’s fabulous and you get to have deviled eggs! I missed them when we started paleo!
Know any good tricks for making non-Paleo recipes become Paleo?
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