Summer is full of time with the kiddos being out of school. Gotta have something for them to eat for breakfast as it seems they insist on eating every single day *gasp*. Good food doesn’t have to be difficult or extremely unhealthy and this French Toast Recipe is a big crowd pleaser, especially as the Chef doesn’t have to spend much time or effort to get it on the table! It takes less than 15 minutes total, and that’s including the half asleep stumbling to remember to grab the other ingredients!
3 lg eggs
3/4 c milk (we used silk in place of normal milk)
1 tbsp sugar
1/4 tsp vanilla
1/4 tsp salt
8 slices sandwich bread (could use french bread, sliced about 1 inch thick)
- Beat eggs, milk, sugar, salt and vanilla with wire whisk until well mixed then pour into a shallow bowl.
- Heat skillet over medium heat. Spray with vegetable oil or cooking spray before heating)
- Dip bread into egg mixture and let soak a minute. Cook 4 minutes on each side or until golden brown.