When I was a kid, my Mom and step-dad took me to this place in Tulsa, OK called Coney Island. It wasn’t an island, just a fast food joint, but it seemed magical. A place where they MADE chili dogs right in front of you! It was on special occasions that we went, like when I begged enough. LOL. Anyway, this is the closest I’ve come to re-living it at home. Just remember, the hot sauce you use makes a huge difference in the flavor. We tried it with green hot sauce and I wasn’t a fan. Chief Zoo Keeper liked it, I didn’t. Let me know if you find a fabulous variation!
1/2 c finely chopped (or even minced) white onion
2 tbsp minced garlic
2 tbsp butter
1 lb ground beef
2 tbsp yellow mustard
2 tbsp cider vinegar
1 tsp worcestishire sauce
1/2 tsp hot sauce
1 c ketchup
2 tsp paprika
2 tsp chili powder
- Saute onion and garlic.
- Add ground beef, brown, drain.
- Combine other ingredients in a bowl, mix well, then add to ground beef mixture.
- Stir, heat, simmer, for 1 hour. If it begins to dry out, add water and scrape the bottom of the pan. Continue simmering for the entire hour. Gets the flavor in so well!
- Enjoy with your favorite franks and sides!