Torte Recipe & Ashes to Ashes Book Info

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Why I Now Make Torte Not Scones (And a Recipe!)
by Julie Coulter Bellon

The kitchen fire in the second chapter of my book, Ashes Ashes, is actually based on a real event in my life.  I was seven months pregnant with my first child and my husband had been called in to work.  It was late and I knew he’d probably be hungry when he got home so I decided to make scones for him¾one of his favorite snacks to eat with honey butter.

We were newlyweds, in a tiny apartment, and as I put the oil on to heat, I sat down on the couch that was about three feet away.  Everything seemed to make me tired in those days, and I was just going to get off my feet for a second.  In what seemed like less than a minute, I heard a popping sound and I looked over to see flames coming from the frying pan, large enough to touch the microwave that was over the stove.

I panicked and tried to remember what to do for a grease fire.  First, I tried to put the lid on, but the flames were too high.  I got out the flour, but then I thought that might just splash the oil all over.  Things were getting really hot and the smoke was getting heavy, so I gave up and called 911.

As I was talking to the operator, I remembered that we had just bought a fire extinguisher and put it under the sink.  When I went to use it, the 911 operator told me not to, because it would splash the oil and spread the fire.  I opened the door so I could get my hamster and bird out of the apartment, and as I did so, two young men were riding by on their bicycles and saw the flames.  They couldn’t have been more than fourteen or fifteen years old and yet they still rushed in to help.  One of them took the fire extinguisher from me and immediately used it on the pan and the fire was out in moments.

The fire department arrived a few minutes later, but I know the damage could have been much worse if that young man and his friend hadn’t helped me.  They left before I could get either of their names and I’ve always wondered if they knew how grateful I was for their take charge attitude and bravery in helping a pregnant woman they didn’t know to put out a fire.  I’ve never forgotten them, and now every time I read Ashes Ashes, I can remember their good deed again.

Because of this experience, I’ve never attempted to make scones again.  Instead, I make my husband’s favorite dessert that doesn’t require heated oil or much cooking of any sort on my part.  It’s called torte and this dessert is full of chocolate, cream cheese, and sweet goodness.  If you’ve never made a torte, especially in the summertime, you have been missing out!

Here’s the Bellon family recipe:


Step 1–The Crust

1 cube margarine

1/3 chopped nuts (optional)

1 cup flour

Mix margarine and flour together, scrunching it with your hands until it is like cookie dough.  Pat into a 9×13 pan.  Sprinkle with nuts if desired and gently press in.  Bake at 325 degrees for twenty minutes.  Let thoroughly cool.

Step 2

1 cup powdered sugar

1 8 oz. package of cream cheese

1 cup cool whip

Mix powdered sugar together with cream cheese until well-blended.  Fold in cool whip.  Spread on cooled crust.  (Put in little dabs and then connect the dots.)

Step 3

2 small packages INSTANT chocolate pudding

2 small packages INSTANT butter pecan (or butterscotch or pistachio) pudding

6 cups milk

Mix two packages of chocolate pudding according to the package, only with 3 cups milk.  Spread over cream cheese mixture in pan.  Put in fridge for 5-10 minutes so chocolate pudding can set.  DO NOT mix butter pecan ahead of time or it will be too thick to spread.  Mix the two packages of butter pecan according to the package, only with 3 cups of milk and spread on top of the chocolate.  Spread layer of cool whip on the top.  Sprinkle with chopped nuts or chocolate shavings.  Chill 4 hours.  Can use any flavor of pudding, really, it all tastes good.
ashes ashes
Ashes Ashes
Are you ever really innocent until proven guilty?
Sophia Naziri is wanted for questioning in the murder of a U.S. senator. She’s worried the police will show up on her doorstep any moment, but when Detective Colby Black appears, it’s to help her put out a kitchen fire, not take her in. Yet. His easy smile and persistence in getting to know her pushes all her troubles to the back of her mind, until a hit man tracks her down. Getting arrested becomes the least of her worries and the handsome detective could be her only way out—if she tells him the truth.
Colby Black’s sniper skills have been a blessing and a curse to him. As a member of a Hostage Negotiation Team, he can use them to save people, but sometimes he can’t protect the innocent despite his best efforts. When a hostage situation goes bad, he tries to put it behind him by helping out his mysterious next-door neighbor, Sophia Naziri. But she pulls Colby into a web of lies and conspiracy that will force him to use every skill he has in order to survive. Faced with the moment of truth, can he trust anyone around him—including the woman at the center of it all?

Amazon * Barnes & Noble

Author Julie Coulter Bellon

Julie is the author of seven international suspense novels: Through Love’s Trials, On the Edge,Time Will Tell, All’s Fair, Dangerous Connections,Ribbon of Darkness and All Fall Down. She loves her work partly because she gets to travel to distant lands to research and add an authentic feel to all of her books. Her favorite cities so far are Athens, Paris, Ottawa, and London. She taught journalism at BYU for fourteen years and that kept her on the cutting edge of current events and world news—which is where she gets her story ideas.
She also has one non-fiction title: Be Prepared: A Parent’s Guide to the Duty to God and Eagle Scout Awards—What You Should Know and is part of two compilations, How Will Christmas Find Us and Life Lessons From Mothers of Faith.
She is the mother of eight children and when she’s not busy being a mom or a writer, you will find her browsing through bookstores to add to her book collection, at the library borrowing books, or reading the treasures she’s found.
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