Beer Braised Cocktail Sausages: Sweet, Fantastic and Easy Recipe

Beer Braised Cocktail Sausages are great even when you aren’t a big fan of beer. Personally, I hate beer but some how this recipe is still delicious!

Game night always calls for fantastic finger foods, or at least things that are close to them. I suppose these do get your fingers a little dirty, but they are lickably delicious!

I don’t know if you caught my post about the awesome and totally fun party game, Personalogy, but if not, you should check it out!  As you know, any party needs great snacks so I tried out this fabulous recipe from Triple Slow Cooker Entertaining by Kathy Moore and Roxanne Wyss.  The book has over 100 recipes and even has 30 plans for parties.  I modified the recipe to fit my own tastes and greatly enjoyed it.  Hope you love it too.

How to Make Beer Braised Cocktail Sausages

Ingredients:

2 packages cocktail sausages

1/3 c packed brown sugar

1/2 tsp garlic powder

1 cup Sweet Baby Ray’s BBQ sauce

1/2 c beer (I used Dos Equis)

3 tbsp Worcestershire sauce

Directions:

1. Place sausages in one slow cooker stoneware.
2. In a small bowl, combine all other ingredients and mix well.  Pour over sausages.
3. Add to your slow cooker and cook on low for 2-4 hours or on high for 1-2 hours.

Looking for Other Easy Party Foods?

I love things I can do in advance so that I’m not rushing around on the day of whatever is going on, struggling to get things done! I don’t know anyone who doesn’t love that!

On our recipe page, there are a ton of things that meet that qualification. In the winter months, I definitely recommend our pizza rolls (they have much better flavor than those we can purchase pre-made). For a fancy girls night, at home date or dinner party, definitely check out the Thai Crab Bites.

I’d love to hear your modifications, thoughts and what you served it with!  Hope you enjoy it!