Low Fat Middle Eastern Turkey Dogs
Dip these in a little dijon mustard and enjoy! They are really great! You can serve them on tortillas or by themselves with a little dijon mustard! Or, you could make them into patties and have them on pita bread! YuMMMMYYYY!!! As side dishes, couscous would work well or some baklava!
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander seed
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon fresh ground black pepper
- 1/4 teaspoon kosher salt
- 1 pound ground turkey
Directions
- Preheat oven to 450 degrees F (230 degrees C). Spray baking sheet with nonstick cooking spray.
- In a small bowl, mix together cumin, coriander, ginger, cinnamon, pepper, and salt. In a large bowl, crumble the ground turkey; slowly work in seasoning mixture with your hands, distributing seasoning as evenly as possible. Divide into 8 equal balls. On a flat surface, roll out each turkey ball into a tube shape.
- Spray a large skillet with nonstick cooking spray, and set it over medium heat. Place turkey tubes into the skillet; cook, turning frequently, until golden brown on all sides. Transfer to a baking sheet.
- Bake in preheated oven about 6 minutes.
You ready for this:
only 177 calories per serving!!! So tasty, so few calories! Of course, the dijon mustard adds a bit of calories, but it’s SO worth it!!!
I have never thought of making kofta (what you have essentially made) with turkey!! This is going to be a MUST try!!! Thanks for stopping by The Organic Blonde. I am definitely coming back to see what other fabulous things you come up with!