I recently read a very old cook book from my Great Grandmother that talked about if you don’t have an ice cream machine, you can freeze it in ice cube trays, then after about 3 hours, mix it with a mixer (to break up the crystals), then freeze it again and mix every couple of hours to make it without a machine! 😀
]]>That’s awesome! Enjoy! Got any tips on growing peach trees by chance?
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