Pineapple Pie

This recipe is another from an old cookbook I have.  The cookbook I obtained it from is The Cooks of Region 9 WBCCI and attributes the recipe to Flynn Faglie.  I don’t know much about this cookbook, except that it came from Iowa.  It was gifted to my by my grandmother, but my Mom had one in her house while I was growing up.  I used dairy free butter and it turned out well.  Sweet and a bit of tang, this pie is great both hot or cold.  I think it would be fabulous with some vanilla ice cream and chocolate sauce.  I hope you enjoy it!

• 1 Pie Crust
• 3/4 c sugar
• 2 tbsp flour
• 2 eggs, beaten
• 1 c crushed pineapple
• 1 tsp vanilla
• 3/4 stick butter, melted

Mix butter, sugar, flour, pineapple, vanilla then add the two eggs.  Pour into unbaked pie crust (Ms. Faglie suggests spraying the pan with non-stick spray first to help the crust stay crisp).  Bake at 350 until it sets in the middle.

If you try the recipe out, I’d love to hear your results and modifications!