1 tsp pumpkin pie spice
2 tsp ground cinnamon
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 cup butter, soften
2 cups granulated sugar
3 large eggs
1 16 oz can of pure pumpkin
3. In the bowl, mix cream the butter and the sugar until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add the pumpkin and combine well.
4. Add the dry ingredients stirring until just combined. Coat the cinnamon chips with 2 T. flour and stir into batter.
5. Spoon batter into prepared pans. Bake side-by-side for about one hour or until an inserted toothpick comes out clean. (Bake mini pumpkins 25- 30 and 35-40 minutes for the mini loaves.)
I used my Gypsy Wanderings to make the tags, then wrote on them. 😀 I also had a loaf to eat on for dessert! They turned out really well and everyone was pleased to take some home! As a side note, remember when I said I ran out of brown material???? This is a basket covered with a skirt! No one thought twice about it!!!
Thanks for visiting the Zoo!!! Stick around and check it out!
Originally posted 2011-11-30 03:24:00.