Quick & Easy Potato Soup

Whether it’s freezing outside or you just want some delicious comfort food you’ll love this Quick & Easy Potato Soup!  Unfortunately, not everyone has the time (or the desire) to spend hours and hours cooking a good homemade soup.  Fortunately, this one only takes an hour and is fabulous!  Also, it can be made completely dairy free, which is fabulous!  Not a lot of dairy free potato soup recipes!  Hope you enjoy it!

Ingredients:

3 Tbsp Butter (can use dairy free butter)

1 c chopped onion

3 c peeled, diced potatoes

3/4 c chopped celery

3/4 c grated carrots

2 tsp salt

1/8 tsp pepper

1/2 tsp parsley flakes

3 c chicken stock (could also use broth, any flavor would work)

Directions:

1. Melt butter in large saucepan (I used the pot to avoid extra dishes).
2. Add onion, saute until soft.
3. Add in celery and saute for about a minute (doesn’t have to be exact, just helps with the flavor)
4. Add stock, potatoes, carrots, salt, pepper and parsley flakes.
5. Cook until all vegetables are tender.  Roughly 15-20 minutes.
6. Enjoy!