Chief Zoo Keeper hooked up the fruit filling you see pictured. It’s a combination of blueberries, strawberries, orange pineapple juice, honey and pineapples. Simply combine in a small skillet (he used the wok) and simmer down the juices to thicken. Once the juice reaches your desired thickness, you are golden!
Whichever filling you use, add a small amount in the middle and roll the crepe up. We topped ours with powdered sugar and the thickened juice, but whipped cream would be amazing too! Chief is allergic to dairy, so we don’t have the yummy toppings laying around anymore.
Since we are new to the land of crepes, we’d love to hear your favorite toppings and fillings! The crepes were quick and easy with an added bonus of being low fat, so they may just become a staple around the Zoo!