Italian Beef Cabbage Stew
Italian Beef Cabbage Stew is so easy and so delicious! Healthy AND it doesn’t break the bank! It’s a winner all around! You can add in kidney beans and corn also. It’s great all on it’s own but it also goes well on macaroni noodles or rice!
If you are doing paleo, you can easily modify this one to fit your diet. Either way, it’s full of healthy vitamins and such! It didn’t last long around the Zoo, even though Monkey “hates cabbage!” haha
- 1 lb Ground beef or ground turkey
- 1 c white onion chopped
- 1 c carrots chopped
- 2 cloves garlic minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 c beef stock
- 3 tbsp fresh frozen parsley
- 1/2 tsp oregano
- 1 1/2 tsp fresh frozen basil
- 2 c cabbage chopped
- 2 c frozen green beans
Brown ground meat and drain. Can I just say, this picture just did not turn out well! LOL. Oh well, don’t give up on me now!
Place meat in a stew pot, add in onion, celery, carrots, garlic, tomatoes, tomato sauce, broth and herbs. If you want to add in the carrots or kidney beans, now is the time.
Boil for 30 minutes then turn down to a simmer for an additional 30 minutes.
Add in cabbage and green beans. Simmer an additional 30 minutes and enjoy!
We have a lot of other fantastic soups and stews for you to enjoy! You can find them here!