Lay filo dough out flat. CAREFULLY peel 1 layer of dough off and set aside, then peel another layer. Brush first later with olive oil, then carefully place the second layer on top. It tears really easy so take your time and be really careful!
Spread a small amount of sauce into a line close to the edge of the dough, leave space for ends of rolls. Otherwise they’ll overflow.
Place cheese and toppings on top of sauce. Remember, it doesn't take much!!!
Roll dough over the toppings until if forms a little roll.
Use olive oil to seal the edge, cut off additional dough.
Slice roll into desired size.
Repeat until out of ingredients
Bake at 350 until dough is lightly browned, about 10-15 minutes. Enjoy!!!