Chicken Spinach Wrap

While I have no idea where I got this recipe, they are definitely super yummy, quick and even easy to make.  The leftovers would be great on a salad too!  You can definitely use any type of tortilla shells, I think the sun-dried tomatoes would be great with it as well.

I hope you enjoy.  I never know what to serve with them, so I’d love to hear what you had with yours!

If you like Homemade Honey Mustard, we’ve got a great recipe that is slightly healthier than store bought! It’s fabulous on the Spinach Chicken Wrap!

Directions:

For the Sauce:

• 1/2 c mayo
• 1 tbsp honey
• 1/8 cayenne pepper

Mix ingredients in a small container and refrigerate while you cook the chicken.

For the Wrap

• 1 1/2 lbs boneless, skinless chicken
• 1/2 c salsa
• 2 tbsp olive oil
• Spinach Tortillas
• Spinach

1. Cut chicken breasts into thin strips.
2. Heat pan (I used my wok) over med-high heat.  When the skillet is hot, add oil.
3. Cook chicken through.
4. Turn flame down to medium, add salsa and stir.  Cook the salsa down so that it will cook the flavor into the chicken.
5. Make wrap with a good amount of spinach and chicken.  Enjoy.

I’d love to hear any tips, thoughts or anything that went perfect with your  Spinach Chicken Wrap!