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Beef

Steak Tips with Gravy! Easy Yummy Recipe!

Steak Tips with Mushroom Gravy is absolutely delicious and easier to make thank I thought! You’ll love this recipe for a quick week night dinner!

Steak Tips with Gravy #Recipe

Chief ZooKeeper is not a fan of having the same thing very often, so I went on a search and found this fantastic recipe! It was pretty simple and easy to make so if you are not confident in your cooking skills yet, this is not something you should run from! You got this!!!

Steak Tips w Mushroom Gravy

Ingredients:

  • 2 Cups Rice alternative options below recipe
  • 1 lb top sirloin steak, cut into ¾” pieces along the grain
  • 2 TBSP olive oil butter
  • 2 TBSP shallots or red onion sliced into tiny slivers
  • 12 oz mushrooms, sliced
  • 1 TBSP minced garlic
  • 1 TBSP Kikkoman Soy Sauce
  • 3 TBSP flour
  • ½ tsp black pepper
  • 1-2 tsp thyme
Directions:
  1. Begin cooking your rice.
  2. Coat a non-stick skillet or cast iron skillet with oil.
  3. Heat over med-high heat. Saute steak until browned. Remove steak from heat. Should take about 5-6 minutes depending on your stove top.
  4. Melt butter in hot pan, add shallots and mushrooms. Saute them until almost ‘steak house’ done. Depending on the size of your mushrooms, you may have to add a little more butter later. It should take between 5-9 minutes, but if it takes a different amount don’t worry. Trust your gut! You got this!
  5. Add garlic. Saute an additional 30 seconds.
  6. Stir in soy sauce, stir constantly.
  7. Sprinkle flour over the mushroom mixture. Stirring constantly, cook for 1 minute. You’ll get a golden brown color on the flour.
  8. Gradually (and that is key!) add in beef broth. Keep stirring constantly. After a bit, the liquid will start becoming more like a gravy. It takes a while, I forgot to time it (sorry!). When it gets to almost the right consistency, add your thyme and continue stirring until it’s done.
  9. Serve over rice and enjoy!
Recipe Alternatives:

~ You could easily replace the rice with mashed potatoes or noodles of some sort.

Kaycee

Hi all! My name is Kaycee. I am now learning to navigate life as a single woman. Turns out, it's not all about husband and children. Who knew? So, I'm on a journey of self discovery. I have 5 children, 3 of which are married, 5 2 are in Heaven (my beautiful baby Acadia Reign and my Diva Princess Tara Elizabeth), and 7 grandchildren! Plus, a ton of fabulous nieces and nephews! My educational background is in Psychology and Child Development but my heart is in ministry, crafts, fun, reviews and my website, My Crafty Zoo. Or at least it was, now I'm learning who I really am, beneath all of the busy family life. It's an adventure to be sure. I look forward to continuing to share my life through word and pictures with you and love hearing your feedback! Thank you for taking the time to read and allowing me to share! I look forward to reading your comments!

5 thoughts on “Steak Tips with Gravy! Easy Yummy Recipe!

  • Sarah L

    But where are the mushrooms in this mushroom gravy?

    Reply
    • Oh, Sarah! I forgot to put them in the ingredient list! LOL. I had them in the directions, just missed em! Added them to the list. Thanks for catching it!

      Reply
  • Linda Manns Linneman

    This sounds so good. I am going to make this for supper tonight. My family will love it. Thank you so much for sharing this

    Reply
    • You are welcome! I hope they love it! Come back and let me know what you found to make it even better!

      Reply
  • Linda Manns Linneman

    This sounds so good. This would make a great meal for tonight. Thank you so much for sharing this.

    Reply

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