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https://mycraftyzoo.com/understanding-beef-cuts/#utm_source=rss&utm_medium=rss&utm_campaign=understanding-beef-cuts Welcome to the Zoo! Fri, 17 Nov 2017 22:12:28 +0000 hourly 1 https://wordpress.org/?v=6.6.2 https://mycraftyzoo.com/understanding-beef-cuts/#comment-715 Fri, 27 Jul 2012 01:02:21 +0000 https://mycraftyzoo.com/2012/07/26/understanding-beef-cuts/#comment-715 Thanks for the info! It’s nice to have all of this in one post, especially the portion about safety.

]]> https://mycraftyzoo.com/understanding-beef-cuts/#comment-714 Fri, 27 Jul 2012 00:33:39 +0000 https://mycraftyzoo.com/2012/07/26/understanding-beef-cuts/#comment-714 I love this info! I never knew the brisket was from the front chest area. My favorites are the ribeye and the tenderloin:)

]]> https://mycraftyzoo.com/understanding-beef-cuts/#comment-712 Thu, 26 Jul 2012 15:31:23 +0000 https://mycraftyzoo.com/2012/07/26/understanding-beef-cuts/#comment-712 I cooked a roast in the crock pot yesterday. I love to do that so we have yummy sandwiches for dinner but I think I got it started too late and it didn’t have a chance to cook long enough. I ended cutting the meat up and transferring it to a covered casserole dish to finish cooking it in the microwave. After being in the for about 20 minutes, it was as tender as can be. I was surprised it actually worked! And now I know where that cut of meat came from! Thanks!

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