Aamlete: Indian Omelet

This recipe is a favorite for urban Indians in Mumbai!  Now you can try it at home!  Simple and easy recipe!  These are not meant to be fluffy as we typically eat them in America, but rather flat served with toast or thin bread.

Aamlete Indian OmeletIngredients:

6 eggs

1 tsp salt

1/4 tsp black pepper

3/4 chopped onion, divided into 3

3/4 c chopped tomato, divided into 3

2 tsp finely diced jalapeno, divided into 3

1/4 c fresh cilantro, chopped and divided into 3

Directions:

  1. In a bowl, beat together eggs, salt, pepper and 2 tbsp water until blended.
  2. Ina large nonstick skillet, heat 1 tbsp of oil over medium heat.  Pour 1/4 of the egg mixture into skillet.  Scatter 1/4 of each of the toppings evenly on top.
  3. Cook without stirring until edges can be lifted with spatula, about 2 minutes.
  4. Fold over to form semi-circle.  Cook for 30 seconds longer.
  5. Transfer to platter and keep warm as you do the next two.

Have you ever had an Indian omelette?

What type of omelette makes your mouth water?

 

Originally posted 2016-08-22 06:50:35.

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Kaycee

Hi all! My name is Kaycee. I live in Arkansas with my husband of over 12 years! We have a grown daughter, a son-in-love and 2 grandson. Just love being Nonna! We also have an angel waiting on us to join her one day, she was 11 months old when she went to Heaven. We also have two great Chihuahuas and a Great Dane, along with several fish in our koi pond. My educational background is in Psychology and Child Development but my heart is in ministry, crafts, fun, reviews and my website, My Crafty Zoo. I look forward to continuing to share my life through word and pictures with you and love hearing your feedback! Thank you for taking the time to read and allowing me to share! I look forward to reading your comments!

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