The Halloween Tracts are perfect for the holidays this fall! Definitely want to order them for your classroom now!
Let the Little Children Come has some great products for every classroom! They have a ton of relevant tracts that make learning lessons fun and easy! I highly recommend their selection and they have some great free resources as well!!!
In the interest of preparation, we have brought you the perfect lesson for this fall! I don’t know about you, but I prefer to have my lessons ready to go as early as I can. No stress when the time comes! Lesson planning is always best in advance!
The Halloween Tract is absolutely perfect for this fall! On the outside it asks ‘Is there anything better than candy?’ and comes on a flat sheet, with the inside of each pumpkin having a part of the lesson written on it.
Each pack comes with 20 fold-able pumpkins and comes ready to assemble with a hard piece of cardboard on the back to keep them from getting before they arrive. They were very well received and the kids absolute loved them! We also did a Friendship Lesson with them!
There are two ways one could utilize the pumpkins to teach:
1. Allow the Children to Assemble the pumpkins as a group. The students could take turns reading each of the lessons, then fold them together to form a pumpkin! Not only is it a fun way to learn, it’s something the kids can take with them for years to come!
2. If you prefer to hand the out rather than do them as a classroom project, you can form them and place inside some of the kids’ favorite candies and treats. Either way, it’s a great product to help teach and reinforce the gospel message!
~ FACEBOOK ~ GOOGLE + ~
Here are some additional free resources for your enjoyment:
Salvation Bracelet Tutorial ~ Gospel Plane Printable
Free Gospel String Magic Lesson ~ Free Bracelet Tutorial
15 Lessons You Can Teach with Paracord
5 Great Lessons Using Optical Illusions
I can’t honestly say where I found this recipe, but I wanted to share it with you. Whether you are gluten free (the Fusilli can be found GF), vegan, or just have the occasional meatless meal, this is pretty good. We don’t typically do any of those, so as we ate my husband said he needed a steak to go with it, which is funny because he doesn’t typically like steak. So, it’s a great meatless meal or would go fabulous alongside a well cooked steak. Hope you like it.
- 1 pkg Fusilli pasta
- olive oil
- 2 c butternut squash, chopped same size
- salt & pepper to taste
- 1/2 c onions, chopped
- 2 cloves garlic, minced
- 1 c mushrooms, chopped
- 1 pkg cherub tomatoes, halved
- Green Onions, chopped for garnish
- Preheat oven to 350.
- Toss squash in bowl with 2 tbsp oil and a dash of salt and pepper.
- In roasting pan, spread squash in a single layer and roast for 12 minutes. Remove from oven, stir, roast another 12 minutes.
- Fill large pot with salted water and bring to boil over high heat. When the water begins to boil, add fusilli and cook to package directions.
- Heat a large skillet, add oil when the pan is hot. Over medium heat, saute onions. Add mushrooms and tomatoes, saute a little longer.
- Add fusilli and squash, stir well for one minute.
- If desired, garnish with green onions.
If you have any modifications that work out, we’d love to hear them!
Originally posted 2016-02-15 06:15:15.
|My daughter just loves frogs at the moment, so I made her Valentine with a frog just for her! I got the image offline, it is a free color page. The I traced it onto white cardstock with sharpie’s and colored it in using colored pencils. I chalked the edges to add a little bit of more color.
|Since her card isn’t going into an envelope, I folded it so that I could close it. I chose this Bible verse because I think she’ll like it and wrote a little note for her on the inside.
|Finally: The back. The card folds over on itself to close up easily but I didn’t want to leave it blank, just looked too plain! I did the hearts using my Cricut machine, but you can change up the design if you don’t have access to one. Other than that, it’s just layered paper! Hope you enjoyed!!!
Originally posted 2016-02-13 06:00:00.
Elizabeth Barrett Browning wrote:
How do I love thee? Let me count the ways.
I love thee to the depth and breadth and height
My soul can reach, when feeling out of sight
For the ends of Being and ideal Grace.
I love thee to the level of every day’s
Most quiet need, by sun and candle-light.
I love thee freely, as men strive for right;
I love thee purely, as they turn from praise,
I love thee with the passion put to use
In my old griefs, and with my childhood’s faith.
I love thee with a love I seemed to lose
With my lost saints -I love thee with the breath,
Smiles, tears, of all my life! -and, if God choose,
I shall but love thee better after death.
While I am not personally talented in writing poetry, the closest way I could think of to point out the many depths of my love was to tell him in every language I could find. Though I didn’t count them I think I got the point across. I wanted to tell my husband how much I loved him for Valentine’s Day, so I did. The craft is completely simple but it gets the point across. You could also write I took a glass jar (I use old ones but you can buy them at craft stores if you like) and used my Cricut machine to print off little hearts. I then wrote on every heart ‘I Love You’ in a different language and wrote what language it was underneath.
|These are a few of the hearts. I used Pink, Red, and White cardstock. In order to fit them in the jar, I had to fold the hearts, but it turned out very well. Here is a link so that you can save time from looking up all of the different languages.
Originally posted 2016-02-12 06:00:00.
Ahh, honey mustard!!! My husband is a honey mustard addict! The other day I forgot to buy some and rather than go to the store, I found this recipe:
- 4 tbsp mustard
1 tbsp honey
2 tsp dijon mustard
Mix, adjust to your taste and enjoy!
Some great ways to eat honey mustard:
Hope you enjoy this recipe! It’s 3:30 a.m. and I couldn’t sleep so I thought I would hook ya up, then all of the sudden I am overwhelmingly sleepy. SO, I’m gonna take advantage and go pass out! Stop by and check out my recipe page for more great recipes (tried and true with honest opinions).
Originally posted 2016-02-11 05:38:00.
I recently reviewed an amazing book, Summer Under My Quilt. This recipe was provided by the debut author, Crystal Sellars. Being a fellow Oklahoman, I can tell you the book very much depicts the part of the state the author and I grew up in. I hope you’ll check the my review and book out, then enjoy this recipe as you read! Without further introduction, here is the author’s recipe. Enjoy!
Growing up in Stilwell Oklahoma I was raised on Indian Tacos.
Since I’m sure not many have tried this yummy dinner, it seemed the perfect thing to make for you all.
Brown hamburger meat. (Amount depends on your family size) add onions to taste. Then add in a packet of taco seasoning.
Next you will need to make your fry bread. I do this the cheat way. I use can biscuits or crescent rolls.
Add a little oil to the pan and your dough. Flatten and fry till cooked thoroughly.
In the mean time chop your veggies:
Shredded cheese, sour cream, salsa, avocados.
Heat a can of re-fried beans.
Once your finished pile beans, meat and vegetables all on top of your fry bread and enjoy!
Originally posted 2016-02-10 06:04:29.
I have an old recipe book from my childhood that is full of old, simple but delicious recipes. While they aren’t necessarily new foods, they frequently remind me of my childhood. This particular recipe book sat for years on my Mom’s bookshelf. When I moved out, I went back home and gave it freedom from my Mom’s bookshelf, she never really used them and didn’t mind my procuring it. I write in it now, my modifications, when I used the recipes, and the reactions I get. If it’s a special occasion, I note that too. I don’t know that anyone will ever care about my notes but they bring back good memories when I see my notes. I attempted to pass the tradition down and will continue to do so because with these times and everything being online it seems that little things like this may become obsolete. This particular cookbook lost it’s covers long ago, so I can’t share the title. However, I can say that the original recipe was submitted by Debbie Salmon. I have modified it slightly. I hope you enjoy these cookies as I enjoyed making them as a girl.
Old Fashion Peanut Butter Cookies
1 cup crunchy peanut butter
1 cup sugar
1 egg, beaten
3 tsp baking powder
Combine all ingredients well. Roll into balls similar in size. Make a criss-crosss imprint on the ball with a fork to smash them down. Bake 8 to 10 minutes at 350 degrees. Remove before they are too brown as they will brown a little more when you put them on wire racks to cool.
Are there any modifications you like in your peanut butter cookies? I’d love to hear stories of childhood baking, they make my heart smile. Hope you enjoy.
Originally posted 2016-02-08 06:31:34.
Introducing the debut Author Crystal Sellers with a story of love, life, and learning to let go.
Megan Creeway spent the summer at her grandparent’s lake house. Her life had imploded and she didn’t know how to get it back. Her husband was a cheat, her son was outgrowing his mother, and her grandpa was very sick. Seeking refuge from it all, the one thing she did not expect, was to find herself being courted by the very handsome local Pastor.
Reid Stone was finally enjoying his life three years after a divorce. He started over in the quaint town of Lake Charlotte as the pastor of the local church. He quickly made friends yet still led a peaceful quiet life of bachelorhood.
An Excerpt from the novel
He appeared just as captivated by the fireflies as she had just been a moment ago, watching them dance in the air above the wheat field. It was all so majestic, like a carefully orchestrated Broadway play. One thing Megan always enjoyed was how the night sounds of the country took her far away from reality.
You can read my original review on Good Reads but the skinny is: I LOVED this book! It was a great read; wonderful story of home, family, love and triumph over trials. It’s a definite page turner that you just don’t want to put down. The story will warm your heart while giving you a sense of peace and comfort about the world. The characters are well written and I felt like I knew them when I was done reading about them, like somehow they could be friends or family of mine. Though I’m not sure what would take place, I’d love to read a sequel to this book because, frankly, I feel like I miss them. While reading the book, they became very real to me. I can imagine the lives the characters would continue to live and what they might be doing, but I’d love to read it from the author’s perspective.
Originally posted 2016-02-04 00:00:04.
Being a blogger means making food pretty. It isn’t always easy, as a matter of fact, it can be quite a challenge. Not only do we need to be able to take gorgeous pictures, we also need to be able to make the beauty of our subject look great and food isn’t always easy. Food photographers get paid very well to do what they do, they also use techniques for it which means you can’t necessarily actually EAT what is in the pictures. I assure you, every single picture of food that I take is promptly eaten.
Brieftons Vertico Spiralizer is made to, basically, cut fresh veggies and fruits into spirals. They can be either big or small, depending on how you choose to use it. I have plans to use mine for some dinner parties and this summer I will be making some amazing and gorgeous salads. However, this week is kind of slow and I didn’t have any fancy food to test it out on. I still have to eat though and when I went to get an apple to snack on, I realized it was the perfect test object. It if looked terrible, I wasn’t depending on it for garnishment on food for guests. Fortunately, it looked gorgeous. In order to prepare the apple, all I did was washed it. I personally dislike biting into an unsliced apple (unless it’s covered in caramel, haha) so ‘spiralizing’ my apple was a win-win scenario.
Putting the Vertico Spiralizer together was quick and easy, taking only a minute or two. I was able to figure it out without any instructions, though Brieftons does have a youtube video demonstrating how to do it on youtube and on their site. Cleanup was also a breeze, a good rinse got the left behind fruit out of the blades and it is top rack dishwasher safe. Have I said how much I love my dishwasher? LOL. There was a little bit of pressure required to keep the slice going once I got to the middle of the apple, but it wasn’t very difficult. There are grips on the bottom that holds it in place as you operate it. I was able to get 2 out of 3 suction cups and they did well to hold it in place.
There are only two things I would change about the Vertico Spiralizer. The first is the ability to add pressure. While it was easy to modify the way I turned the crank, I would really have loved for there to be a little more weight to the crank so that perhaps the additional pressure wouldn’t have been necessary. The other thing that I would have loved is if their slicer would better double as a mandolin. While it probably is possible to use the blade on the bottom as a make shift mandolin, the top rack gets in the way of really using it much. Plus, that particular blade is not very long.
All in all, the spiralizer is a really good and fun product. The company sends you 3 virtual recipe books that contains recipes to use with it. One of which is a raw foods recipe book. While I, personally, haven’t ventured into the raw foods arena some of the recipes sound really good and I may eventually try them out. Right now, I plan on using it for gorgeous garnishes and to play with during meals. I’m looking forward to seeing what I can do with it. I know it is going to make some beautiful chocolate spirals for cakes and cupcakes. Bring on the sweets, baby!
Originally posted 2016-02-02 00:31:29.
It’s been so cold this winter that I’m trying out new soups left and right. I’m also working on stepping out of my comfort zone. That hasn’t always been my strong suit. So, as one of my new trial recipe I tried this out. My husband thinks it will be even better if it was made in a dutch oven. Modification instructions are below the crockpot recipe. Hope you like it.
- 1 1/2- 2 lbs beef stew meat, cut into 1″ cubes
- 1/8 cup of flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tbs minced garlic
- 1 bay leaf
- 1 tsp paprika
- 8 oz shiitake mushrooms, sliced
- 2 med carrots, sliced
- 2 med potatoes, diced
- 1 sm white onion, chopped
- 1 stalk celery, sliced
- Put beef in crockpot. Mix together flour, salt and pepper. Pour over meat, stir to coat each piece of meat with flours mixture. Add remaining ingredients and stir to mix well.
- Cover & cook on high for 4 hours or until done. Stir stew before serving.
Dutch Oven Modification: Heat dutch oven over med-high heat. Mix flour and seasoning (all but bay leaf) and toss the beef in it. Coat pan with 1-2 tbsp olive oil. Brown beef in oil. Add all ingredients, stir and cook until done.
**If you have any thoughts or modifications, I’d love to hear them! Please share.
Originally posted 2016-01-29 06:30:39.