I don’t know about you, but I’d never had pickled onions before. But, Chief Zoo Keeper suggested we have pickled onions on some sandwiches and I jumped on it. Why not!?! Something a little different. Well, they are really great! The flavors worked great on our sandwiches. We also had some on chili dogs. Yum!!!
Apple Cider Vinegar
Onions (we used red)
Slice onions into rounds.
Stuff into jar.
Fill with apple cider vinegar.
Let sit. The longer, the better! At least 4 hours, overnight is preferred.
Originally posted 2012-06-30 05:00:00.