Pickled Onions

I don’t know about you, but I’d never had pickled onions before.  But, Chief Zoo Keeper suggested we have pickled onions on some sandwiches and I jumped on it.  Why not!?!  Something a little different.  Well, they are really great!  The flavors worked great on our sandwiches.  We also had some on chili dogs.  Yum!!!

Ingredients:
Apple Cider Vinegar
Jar
Onions (we used red)

Slice onions into rounds.
Stuff into jar.
Fill with apple cider vinegar.
Refrigerate.  
Let sit.  The longer, the better!  At least 4 hours, overnight is preferred.

Originally posted 2012-06-30 05:00:00.

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Kaycee

Hi all! My name is Kaycee. I live in Arkansas with my husband of over 12 years! We have a grown daughter, a son-in-love and 2 grandson. Just love being Nonna! We also have an angel waiting on us to join her one day, she was 11 months old when she went to Heaven. We also have two great Chihuahuas and a Great Dane, along with several fish in our koi pond. My educational background is in Psychology and Child Development but my heart is in ministry, crafts, fun, reviews and my website, My Crafty Zoo. I look forward to continuing to share my life through word and pictures with you and love hearing your feedback! Thank you for taking the time to read and allowing me to share! I look forward to reading your comments!

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3 thoughts on “Pickled Onions

  • July 6, 2012 at 1:13 am
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    MMMM! Thanks for linking up to “Strut Your Stuff Saturday!” Hopefully we’ll see you tomorrow at 8pm MDT for this week’s party! 🙂 -The Sisters

    Reply
  • July 6, 2012 at 12:34 am
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    Sounds delicious!! Thank you for sharing on Sharing Saturday!!

    Reply

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