I have to say, the tacos were great but the Daisy Sour Cream made it awesome! I love the new squeeze bottles! So much easier to put it on so that you get just the right amount of sour cream in each bite! I’m pretty stoked! I love when new ‘genius’ ways come about and making my food pretty without me having to make a big mess! I do need to disclose that I got to try the Daisy Squeeze Sour Cream for free as part of a promotion, but my opinions of Daisy Sour Cream are true and honest. I’ve loved them forever!
2 tsp garlic powder
2 tsp paprika
1/2 tsp ground coriander
1/2 tsp pepper
3/8 tsp kosher salt, divided
2 lbs tilapia fillets
1 tbsp olive oil
1 tbsp finely chopped cilantro (I used the squeeze kind found in the produce section)
2 tsp canned chopped green chiles
2 diced, peeled avocados
1/4 c lime juice
12 corn tortillas
- Preheat broiler to high.
- Combine first four ingredients with 1/4 tsp salt. Brush fillets with oil and sprinkle with spice mixture. Place fillets on baking sheet and broil 6 minutes or until fish is flakey.
- Combine remainings salt, cilantro, chiles, lime juice and avocado. Mash with fork and mix to combine. Set aside.
- Heat tortillas in pan, you want to get a slight char to get the best possible flavor!
- Divide fish and avocado mixture on tortillas, add a dallop of Daisy sour cream and enjoy!