Since we have two recipes in this one, I’m gonna post them one at a time. Makes it way easier in case you want to make the fish but not the sauce or if you want to make the sauce for something else! I think the Pineapple Ketchup would go great with homemade french fries.
Homemade Fish Sticks
2 c cornflakes, crushed
1 tsp pepper, divided
1 Tbsp lemon juice
1 lb tilapia fillets, cut into 1″ strips
1/4 tsp kosher salt
Preheat oven to 425.
Place a wire rack on a large baking sheet, coat with cooking spray.
Place cornflakes and 1/4 tsp pepper in a bowl and mix.
In another bowl, combine egg and lemon juice, stir with fork.
Sprinkle fish evenly on both sides with salt and pepper.
Dip fish in egg mixture, then into cornflake mixture. Place on rack and repeat.
Bake at 425 til fish becomes flaky, about 12 minutes.
1/2 c cubed pineapple
1/3 c ketchup
1 tsp soy sauce
In a food processor or blender, combine ingredients and enjoy!
Got any great plans for the Pineapple Ketchup? Additions, changes? I’d love to hear them!
I have to say, the tacos were great but the Daisy Sour Cream made it awesome! I love the new squeeze bottles! So much easier to put it on so that you get just the right amount of sour cream in each bite! I’m pretty stoked! I love when new ‘genius’ ways come about and making my food pretty without me having to make a big mess! I do need to disclose that I got to try the Daisy Squeeze Sour Cream for free as part of a promotion, but my opinions of Daisy Sour Cream are true and honest. I’ve loved them forever!
2 tsp garlic powder
2 tsp paprika
1/2 tsp ground coriander
1/2 tsp pepper
3/8 tsp kosher salt, divided
2 lbs tilapia fillets
1 tbsp olive oil
1 tbsp finely chopped cilantro (I used the squeeze kind found in the produce section)
2 tsp canned chopped green chiles
2 diced, peeled avocados
1/4 c lime juice
12 corn tortillas
Preheat broiler to high.
Combine first four ingredients with 1/4 tsp salt. Brush fillets with oil and sprinkle with spice mixture. Place fillets on baking sheet and broil 6 minutes or until fish is flakey.
Combine remainings salt, cilantro, chiles, lime juice and avocado. Mash with fork and mix to combine. Set aside.
Heat tortillas in pan, you want to get a slight char to get the best possible flavor!
Divide fish and avocado mixture on tortillas, add a dallop of Daisy sour cream and enjoy!