Homemade Fish Sticks & Pineapple Ketchup

Homemade Fish Sticks and Pineapple KetchupSince we have two recipes in this one, I’m gonna post them one at a time.  Makes it way easier in case you want to make the fish but not the sauce or if you want to make the sauce for something else!  I think the Pineapple Ketchup would go great with homemade french fries.

Homemade Fish Sticks

Ingredients:

2 c cornflakes, crushed

1 tsp pepper, divided

1 Tbsp lemon juice

1 egg

1 lb tilapia fillets, cut into 1″ strips

1/4 tsp kosher salt

Directions:

  1. Preheat oven to 425.
  2. Place a wire rack on a large baking sheet, coat with cooking spray.
  3. Place cornflakes and 1/4 tsp pepper in a bowl and mix.
  4. In another bowl, combine egg and lemon juice, stir with fork.
  5. Sprinkle fish evenly on both sides with salt and pepper.
  6. Dip fish in egg mixture, then into cornflake mixture.  Place on rack and repeat.
  7. Bake at 425 til fish becomes flaky, about 12 minutes.

Pineapple Ketchup

Ingredients:

1/2 c cubed pineapple

1/3 c ketchup

1 tsp soy sauce

Directions:

In a food processor or blender, combine ingredients and enjoy!

Got any great plans for the Pineapple Ketchup?  Additions, changes?  I’d love to hear them!

 

 

 

Originally posted 2016-08-15 09:08:54.

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Kaycee

Hi all! My name is Kaycee. I live in Arkansas with my husband of over 12 years! We have a grown daughter, a son-in-love and 2 grandson. Just love being Nonna! We also have an angel waiting on us to join her one day, she was 11 months old when she went to Heaven. We also have two great Chihuahuas and a Great Dane, along with several fish in our koi pond. My educational background is in Psychology and Child Development but my heart is in ministry, crafts, fun, reviews and my website, My Crafty Zoo. I look forward to continuing to share my life through word and pictures with you and love hearing your feedback! Thank you for taking the time to read and allowing me to share! I look forward to reading your comments!

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