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Bermuda Rum Cake, Blog Tour

Get lost in the Bermuda… cake
If I were ever magically transformed into a dolphin, cake is what I’d miss the most. That might sound an odd way to begin this post, but that predicament is basically what happens to Michael, the hero of The Storm Bottle. Without warning – and for reasons I won’t go into here – Michael finds himself lost in the Atlantic Ocean, inhabiting the body of a dolphin.
Why exactly this has happened, and what the consequences are, I’ll leave you to find out, if you’re interested. But boy, does Michael miss his cake.  I know Bermuda well – it’s where my stepmother was born, and much of my family still lives out there.

And unlike me, my stepmother is truly a deity in the kitchen, and one of her (not very well kept) secrets is the world-famous Bermuda rum cake. ‘World-famous’ isn’t an idle boast, either, as this stuff is so moist (and, frankly, so sozzled in rum) that it’ll keep over a long-haul flight, and probably a sea crossing too. And if you’re attacked by sharks on the way, you just throw ‘em the cake and they sink.

In fact this cake is the best rational explanation I’ve yet come across for the disappearance of ships and planes in the Bermuda Triangle.
I can’t think of a better way to enjoy ‘The Storm Bottle’ than with a large slice of Bermuda Rum Cake at your elbow, so I’ll share my stepmother’s recipe as well as I remember it.

She gave me the ‘cheating’ version that uses instant cake mix and pudding mix, but I expect real cake masters will know how to do it the long way round, if the fancy takes them. Me, I’m in too much of a hurry to eat it.

Bermuda Rum Cake

This version takes about an hour and a half to make, all together. Bon voyage!

For the cake itself:
1 cup chopped mixed nuts
1 18-1/2 ounce yellow cake mix
instant vanilla pudding mix – four servings’ worth
4 eggs
1/2 cup milk
1/2 cup vegetable oil
1/2 cup dark rum (Goslings rum for authentic Bermuda cake!)

For the glaze:
1/4 cup water
1/2 cup butter
1 cup sugar
1/2 cup rum

Preheat oven to 325 degrees F and grease the cake tin. Mix all the cake ingredients in a bowl, then beat well before pouring into the tin. Bake for 1 hour, take out and leave to cool.
Meanwhile, make the glaze. Melt the butter in a saucepan and stir in the water and sugar.
Boil for five minutes, stirring all the while. Take off the heat and stir in the black rum.
Now turn the cooled cake upside-down onto a plate, prick with a fork and drizzle the glaze over it. Leave to set and you’re done!

p.s. Even my cat eats this stuff. Store it in a secure place!

Nick Green

The Storm Bottle

Swimming with dolphins is said to be the number one thing to do before you die. For 12-year-old
Michael, it very nearly is. A secret boat trip has gone tragically wrong, and now he lies unconscious in

But when Michael finally wakes up, he seems different. His step sister Bibi is soon convinced that he
is not who he appears to be. Meanwhile, in the ocean beyond Bermuda’s reefs, a group of bottlenose
dolphins are astonished to discover a stranger in their midst – a boy lost and desperate to return home.

Bermuda is a place of mysteries. Some believe its seas are enchanted, and the sun-drenched islands
conceal a darker past, haunted with tales of lost ships. Now Bibi and Michael are finding themselves in
the most extraordinary tale of all.

Book Trailer

‘I loved it… An absolute winner.’

– LA Weatherly, author of the Angel Burn trilogy

‘A writer who knows how to grip the imagination, make you sit on the edge of your chair, and make you
laugh out loud.’

– Michelle Lovric, author of The Undrowned Child, The Mourning Emporium and The Book of Human

‘If you only ever buy one Kindle book in your life (although that sounds a bit unlikely, now that I stop and
think) this has to be it.’

– The Bookwitch blog.

Author Nick Green

Nick Green is a UK children’s and YA author, best known for his trilogy The Cat Kin, published in the UK
by Strident Publishing and in Germany by Ravensburger, and also as a BBC audiobook. He has appeared
on BBC radio talking about his books, and has been shortlisted for two UK children’s book awards. He
regularly does school visits and other children’s literary events. The Storm Bottle is his first straight-to-
Kindle novel.




Hi all! My name is Kaycee. I am now learning to navigate life as a single woman. Turns out, it's not all about husband and children. Who knew? So, I'm on a journey of self discovery. I have 5 children, 3 of which are married, 5 2 are in Heaven (my beautiful baby Acadia Reign and my Diva Princess Tara Elizabeth), and 7 grandchildren! Plus, a ton of fabulous nieces and nephews! My educational background is in Psychology and Child Development but my heart is in ministry, crafts, fun, reviews and my website, My Crafty Zoo. Or at least it was, now I'm learning who I really am, beneath all of the busy family life. It's an adventure to be sure. I look forward to continuing to share my life through word and pictures with you and love hearing your feedback! Thank you for taking the time to read and allowing me to share! I look forward to reading your comments!

4 thoughts on “Bermuda Rum Cake, Blog Tour

  • Linda Linneman

    This books sounds like a fun read. The cake sounds awesome. I can’t wait to make this. Thank you so much for sharing

  • ?I haven’t had rum cake in years. This sure put me in the mood for it so I think I’m gonna try out this recipe. Bottoms up.?

  • Dawn D.

    ?I haven’t had rum cake in years. This sure put me in the mood for it so I think I’m gonna try out this recipe. Bottoms up.?


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