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Blueberry Muffins: Simple, Delicious & Yummy!

Blueberry Muffins have always been one of my favorite breakfast muffins!  In college, I often bought them on my way to morning classes. Now let’s make some! Sweet Blueberry Muffins! These muffins are super easy and delicious! Anyone can make them!

Chief ZooKeeper and I recently celebrated our 11th birthdaversary.  This is the combination of his birthday and our wedding anniversary.  He wanted us to be the same age when we took our vows, so we set a date shortly after his birthday.  It didn’t take long for us to coin it our ‘birthdaversary’.  I like being silly and making stuff up, somehow I managed to suck him into this one and it stuck.  I’m pretty pleased with myself. Haha.

So, the first thing we did on our birthdaversary was to fix breakfast together.  He made the most fantastic omelets for us and I made Blueberry Muffins from scratch.  I must apologize as he refused to let me take pictures of his omelet.  He deemed it not worthy.  If you could have tasted it, you would have sided with me, it was amazing! Since I couldn’t share it, you could check out this Indian Omelet if you like, it’s great too!

I had never made Blueberry Muffins so I was a little nervous and was extra careful not to create too much gluten so they wouldn’t be tough.  I wanted them to be perfect for our day.  They turned out just right and I was stoked!

Before I get started with the recipe, I would like to point out that our birthdaversary chalkboard mural was done by my friend.  I was super grateful as she is an awesome artist!Our Birthdaversary Chalkboard! (Birthday and Anniversary Combined!)

Blueberry Muffins

This recipe made 2 dozen delicious Blueberry Muffins!


  • 1/2 c melted butter or margarine (we used dairy free)
  • 1 c sugar
  • 3 eggs
  • 2 tsp grated lemon rind
    • if you’d like a lemony flavor, use 2 tsp lemon juice instead
  • 3 c all-purpose flour
  • 1 c fresh or frozen berries
    • if using frozen, thaw them under running water
    • you can use any berry, chocolate chips, or whatever you desire in place of the blueberries
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1/4 tsp soda
  • 1 1/4 c orange juice
  • 1/2 c chopped pecans


  1. Preheat oven to 350 degrees.
  2. Combine butter and sugar in bowl.  Mix together.
  3. Add eggs and lemon rind (or juice), mix well.
  4. In a separate bowl, combine flour , salt, baking powder and soda.
  5. Add to egg mixture alternating with orange juice, mixing carefully.  At this point, if you over mix it will make the muffins tough so I suggest mixing about 3-4 times each time and then folding the entire mixture rather than stirring.
  6. In a separate bowl, dust blueberries lightly with flour.  This will keep them from sinking to the bottom.  Wherever they are when you put the batter in the muffin tin, they will stay!
  7. Fold in pecans and blueberries.
  8. Place batter into a greased muffin pan.
  9. Bake 15-20 minutes, using a toothpick to ensure they are done in the middle.
  10. Cool in pan for five minutes then move to wire rack to cool completely.

Blueberry Muffins: Simple Sweet Fabulous!Have you got any tips on muffin making to share with us?

I’d also love to hear what you do on your anniversary to make them extra special?  After 11 years, we sometimes feel like we’ve done everything to be done!  haha



Hi all! My name is Kaycee. I live in Arkansas with my husband of over 15 years! We have a grown daughter, a son-in-love and 2 grandson. Just love being Nonna! We also have an angel waiting on us to join her one day, she was 11 months old when she went to Heaven. We also have two great Chihuahuas and a Great Dane, along with several fish in our koi pond. My educational background is in Psychology and Child Development but my heart is in ministry, crafts, fun, reviews and my website, My Crafty Zoo. I look forward to continuing to share my life through word and pictures with you and love hearing your feedback! Thank you for taking the time to read and allowing me to share! I look forward to reading your comments!

7 thoughts on “Blueberry Muffins: Simple, Delicious & Yummy!

  • there is nothing better than a muffin and a cuppa coffee. Will try the recipe for sure

  • Donna

    These look delicious! Muffins and coffee are a perfect morning combo for me. Thanks for sharing!

  • Sarah L

    I like blueberry muffins. I’ve never made them, just eat them.

    • Honestly, that was my first time making them! They turned out really well on the first try so I was stoked! We froze some for Monkey to take to school and they turned out well after thawing.

  • Edna Williams

    Blueberry Muffins are awesome! I am widowed, so I don’t have any ideas for anniversaries at the moment. I usually use box mix to make muffins or buy them already made. But I will probably give your recipe a whirl! Thanks for sharing!

  • Lauryn R

    These sound so delicious right now! I love blueberry muffins and there is nothing better than homemade! Thank you so much for sharing the recipe. 🙂

  • John Smith

    These look great! Blueberry muffins are pretty much my favorite!


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