Country Pasta Toss

November 13, 2018 Kaycee 1 Comment

Hey guys! I just tried this recipe out and it is fabulous, so I thought I’d share!

Country Pasta Toss

3 c rotini pasta

1 lb new potatoes, cut into wedges

1 lb baby carrots

2 c broccoli flowerets

(peas or snow peas if desired)

olive oil

2 1/2 tbsp parsley (dried or fresh)

2 tsp dill week

1/2 tsp salt

4-8 oz chopped ham

1. Boil pasta

2. Steam potatoes and baby carrots for 5 minutes.

3. Add in broccoli, steam for 2 more minutes. (this is where you add peas)

4. Drain pasta. Pour in olive oil, mix. Add veggies and seasoning, stir.

5. Serve and enjoy! Very little guilt, this is super healthy!

Originally posted 2012-05-27 22:28:00.

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Kaycee

Hi all! My name is Kaycee. I live in Arkansas with my husband of over 12 years! We have a grown daughter, a son-in-love and 2 grandson. Just love being Nonna! We also have an angel waiting on us to join her one day, she was 11 months old when she went to Heaven. We also have two great Chihuahuas and a Great Dane, along with several fish in our koi pond. My educational background is in Psychology and Child Development but my heart is in ministry, crafts, fun, reviews and my website, My Crafty Zoo. I look forward to continuing to share my life through word and pictures with you and love hearing your feedback! Thank you for taking the time to read and allowing me to share! I look forward to reading your comments!

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One thought on “Country Pasta Toss”

Hayley
May 28, 2012 at 11:33 pm
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Just pinned this recipe to my Pinterest board! Looks yummy!
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Kaycee

We love chatting!

One thought on “Country Pasta Toss”

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