1 pkg kielbasa sausage links
5 c beef broth
1 c water
2 c cooked carrots
1 white onion, chopped
2 tbsp minced garlic
3 cans diced tomatoes
2 c macaroni
1/2 tsp dried oregano
2 c squash/zucchini
3 tbsp parsley
*feel free to add peas if you’d like, I think they’d go great!
Saute onion until it is almost done then add in sausage and continue to saute. When sausage looks like it’s almost done, add in minced garlic. This whole process just takes about 5 minutes total.
Pour in broth and turn burner, add water and tomatoes.
Add oregano and parsley.
After about 5 minutes, add in squash/zuchini and macaroni.
When macaroni is cooked through, you are ready to eat and enjoy!
Originally posted 2013-01-19 06:00:00.