Chomp’s is a great alternative to the typical beef jerky. A much better choice, I feel. The meat from Chomps comes from grass fed beef, it is non-GMO, gluten free, paleo friendly and all natural. Sounds great but we all know that flavor is the essential requirement, at least for those I know anyway.
Let me tell you the flavor is great! I was a little surprised at the packaging, as there is an extra layer of plastic protecting the freshness of the jerky. There are a couple of different flavors, my favorite is the original. I tend to lean toward the all beef flavor and it’s really good.
Started out of an apartment in Chicago, Chomps was created by Peter and Rashid, with the all important assistance of their wives. Their mission is to “create the highest quality jerky product on the market” and with 9 g of protein per stick, I think they are well on their way!