Hey Everyone! I love having cornbread homemade, but HATE having to make it every time. So, when I came across this in an old cookbook, I was super excited! We all know it’s cheaper to make than to buy the mixes! So, thought I’d share it with ya!
3 c flour
3 c cornmeal
1 c nonfat dry milk
1/3 c sugar
1 tsp salt
4 tsp baking soda
Mix well, store in an air tight container. When cooking, for each 2 cups or less of mix, add 1 egg and water equal to 1/2 measure of mix. Spray pan with Pam and bake at 400 degrees for 20 minutes!
**I kept mine a dark cabinet for months and it stayed fresh. Yummy!
What is your favorite way to eat cornbread???
Mine is in chili. My Granny and Grandpa always had theirs in bowls of buttermilk! 😀 May sound bad for you, but they both lived until in their 80’s so I guess it’s not too bad!
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