Everyone knows the toppings on a salad can add so much. These scrumptious little croutons are quick and easy, plus you can make them to hold any flavor you’d like. I made mine with garlic flavor, but I am a garlic nut. LOL.
4 slices wheat bread
2 Tbsp butter
Seasonings of Choice
Parsley & Garlic
Red Pepper Flakes & Black Pepper
Garlic Powder, onion powder, oregano, basil
Garlic Powder, onion powder, dill
- Pre-heat oven to 300 degrees.
- Melt butter, set aside.
- Cut bread up to desired size. Remember that if you cut all the bread in a stack at once, you’ll have to go back and tear it apart. It’s still faster than cutting the bread one at a time.
- Stir in seasonings of choice. Adjust as you please to make your favorite flavors stand out.
- Spread onto baking sheet (no need to oil). Bake for about ten minutes or until done. Keep an eye on it as different ovens will cook at different times.
What’s your favorite seasoning for croutons?
Originally posted 2016-06-06 07:03:19.