Italian Roast Sandwich

Italian Roast Sandwiches are a delicious busy day meal! Especially for game days! You’ll love these!Italian Roast Sandwich: Busy Night Recipe!

Italian Roast Sandwich

I cannot express enough how delicious this Italian Roast Sandwich  is.  So much so that we are practically fighting over the leftovers.  I really think it’s perfect for game day or any day really.

We had chips with it, but I think it would be well accompanied with fried mushrooms, green beans or any other typical ‘pub’ side.  We had chips with it, but next time I make it we’ll be having it with fried goodness.

It’s worth the calories.  Besides, the sandwich itself isn’t that heavy with them.  Well, whether it is or isn’t that’s what I’m telling myself.

Italian Roast Sandwich: Busy Night Food!

Ingredients

  • 1 cup beef broth
  • 1 1/2 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • olive oil
  • 2 lbs boneless chuck roast
  • 1 c water
  • 1 tsp kosher salt
  • 2 tbsp minced garlic
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 tsp white wine vinegar
  • Onion Poppy Ciabatta Rolls

Directions

  1. Combine first 6 ingredients in a medium bowl, stir.
  2. Heat a large dutch oven over med-high heat.  Add a tbsp of oil and coat pan.  Add beef to pan, brown on all sides.
  3. Add stock mixture, 1 cup water and 1/2 tsp salt to pan.  Bring to a boil.  Reduce heat to med-low; cover and simmer 90 minutes.  Turn beef, cover and simmer 90 minutes or until beef is very tender.  (Mine took about an hour) Remove from heat and keep warm.
  4. Heat a large skillet over med-high heat.  Add 1 tbsp oil and saute peppers.  Once they are almost done, add garlic and saute 1 minute.  Add 1/2 tsp salt and vinegar. Stir.
  5. Slice beef against the grain.  Put back into dutch oven in the juices.
  6. Pour some of the juice over bread, the add meat and top with veggies.  Enjoy!

I’d love to hear your thoughts and any modifications you make or perfect sides!

Originally posted 2016-03-14 05:41:10.

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Kaycee

Hi all! My name is Kaycee. I live in Arkansas with my husband of over 12 years! We have a grown daughter, a son-in-love and 2 grandson. Just love being Nonna! We also have an angel waiting on us to join her one day, she was 11 months old when she went to Heaven. We also have two great Chihuahuas and a Great Dane, along with several fish in our koi pond. My educational background is in Psychology and Child Development but my heart is in ministry, crafts, fun, reviews and my website, My Crafty Zoo. I look forward to continuing to share my life through word and pictures with you and love hearing your feedback! Thank you for taking the time to read and allowing me to share! I look forward to reading your comments!

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