This recipe is another from an old cookbook I have. The cookbook I obtained it from is The Cooks of Region 9 WBCCI and attributes the recipe to Flynn Faglie. I don’t know much about this cookbook, except that it came from Iowa. It was gifted to my by my grandmother, but my Mom had one in her house while I was growing up. I used dairy free butter and it turned out well. Sweet and a bit of tang, this pie is great both hot or cold. I think it would be fabulous with some vanilla ice cream and chocolate sauce. I hope you enjoy it!
- 1 Pie Crust
- 3/4 c sugar
- 2 tbsp flour
- 2 eggs, beaten
- 1 c crushed pineapple
- 1 tsp vanilla
- 3/4 stick butter, melted
Mix butter, sugar, flour, pineapple, vanilla then add the two eggs. Pour into unbaked pie crust (Ms. Faglie suggests spraying the pan with non-stick spray first to help the crust stay crisp). Bake at 350 until it sets in the middle.
6 thoughts on “Pineapple Pie”
I have never tried pineapple pie. This sounds delicious and I am looking forward to making this.
We really enjoyed it! I hope that you love it too! Thanks for trying out our recipe, I hope you’ll come back and share your thoughts once you make it!
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This sounds really yummy. I can’t wait to make it.
I have never had a pineapple pie before! I would love to try one though, sounds delicious! Thank you so much for sharing the recipe.
This sounds really good. I’m looking forward to making this for my family.