Pineapple Pie

Pineapple Pie

This recipe is another from an old cookbook I have.  The cookbook I obtained it from is The Cooks of Region 9 WBCCI and attributes the recipe to Flynn Faglie.  I don’t know much about this cookbook, except that it came from Iowa.  It was gifted to my by my grandmother, but my Mom had one in her house while I was growing up.  I used dairy free butter and it turned out well.  Sweet and a bit of tang, this pie is great both hot or cold.  I think it would be fabulous with some vanilla ice cream and chocolate sauce.  I hope you enjoy it!

  • 1 Pie Crust
  • 3/4 c sugar
  • 2 tbsp flour
  • 2 eggs, beaten
  • 1 c crushed pineapple
  • 1 tsp vanilla
  • 3/4 stick butter, melted

Mix butter, sugar, flour, pineapple, vanilla then add the two eggs.  Pour into unbaked pie crust (Ms. Faglie suggests spraying the pan with non-stick spray first to help the crust stay crisp).  Bake at 350 until it sets in the middle.

If you try the recipe out, I’d love to hear your results and modifications!

Originally posted 2016-02-22 05:59:18.

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Kaycee

Hi all! My name is Kaycee. I live in Arkansas with my husband of over 12 years! We have a grown daughter, a son-in-love and 2 grandson. Just love being Nonna! We also have an angel waiting on us to join her one day, she was 11 months old when she went to Heaven. We also have two great Chihuahuas and a Great Dane, along with several fish in our koi pond. My educational background is in Psychology and Child Development but my heart is in ministry, crafts, fun, reviews and my website, My Crafty Zoo. I look forward to continuing to share my life through word and pictures with you and love hearing your feedback! Thank you for taking the time to read and allowing me to share! I look forward to reading your comments!

2 thoughts on “Pineapple Pie

  • November 9, 2019 at 6:06 pm
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    I have never had a pineapple pie before! I would love to try one though, sounds delicious! Thank you so much for sharing the recipe.

    Reply
  • July 22, 2019 at 11:25 pm
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    This sounds really good. I’m looking forward to making this for my family.

    Reply

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