Hey everyone! Tonight I’m making teriyaki chicken and thought I would share the recipe with ya! It’s great for a marinade or to mix in with fried rice or however you want to use it! Tonight, I’ve poured mine over chicken wings and am baking them! (In case you were wondering, I will post my teriyaki wing recipe later!) For now, here is the teriyaki sauce. If you’d like it to be a bit thicker, mix in a little flour!
2/3 cup soy sauce
1/4 cup apple cider vinegar or cooking sherry
2 tbsp white sugar
1 tbsp minced garlic
Put it all in a bowl, mix well, use as desired! It can be rozen for future use if you’d like. Just be sure and double bag, as it won’t freeze well!
If you’d like more recipes, for condiments and others, check out my recipes page here or click the tab at the top of the page. All of my recipes are made by me before I post them! 😀
You can see where I link up here!
What’s your favorite use or recipe for teriyaki sauce???