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Easy Cream Cheese Pound Cake Dairy Free

Easy Cream Cheese Pound Cake (Can be made dairy free)

My husband can’t have dairy.  Lame, I know.  So, I made this with Tofutti Dairy Free Cream Cheese and non-dairy butter.  It turned out really well.  Of course, it will be fabulous with regular sour cream and butter also.  Oh, how I miss those days!  However you make it, enjoy it!  You’ll find it hard not to go back and sneak bites.  (unless you have amazing discipline which you should totally tell the rest of us how to get!  LOL)

Easy Cream Cheese Pound Cake


8 oz Cream Cheese (Dairy Free Cream Cheese)

3 sticks of butter (equal to 12 oz or 1 1/2 cups)

3 c sugar

3 c plain flour

6 eggs

1 dash salt

1 1/2 tsp vanilla


Cream the cream cheese, butter and sugar.

Mix in flour and eggs, rotating one egg at a time and ending with flour.

Add salt and vanilla.

Pour into greased and floured tube pan.

Bake at 125 degrees for 1 1/2 hours.

Cream Cheese Icing


1 box confectioners sugar

1/2 tsp vanilla

1 stick butter

8 oz cream cheese (DF)

chopped nuts (optional)


All should be at room temperature.  Blend well.  If it’s too thick, add a few drops of milk.  Drizzle over cake and add chopped nuts if you’d like.



Hi all! My name is Kaycee. I am now learning to navigate life as a single woman. Turns out, it's not all about husband and children. Who knew? So, I'm on a journey of self discovery. I have 5 children, 3 of which are married, 5 2 are in Heaven (my beautiful baby Acadia Reign and my Diva Princess Tara Elizabeth), and 7 grandchildren! Plus, a ton of fabulous nieces and nephews! My educational background is in Psychology and Child Development but my heart is in ministry, crafts, fun, reviews and my website, My Crafty Zoo. Or at least it was, now I'm learning who I really am, beneath all of the busy family life. It's an adventure to be sure. I look forward to continuing to share my life through word and pictures with you and love hearing your feedback! Thank you for taking the time to read and allowing me to share! I look forward to reading your comments!

14 thoughts on “Easy Cream Cheese Pound Cake Dairy Free

  • Kimberly Posey

    Is the 125 degrees to low to cook this or is this high altitude degrees or different metrics we always use 350 to cook pound cake for an hour and half

  • I love pound cake, but I’ve never tried to bake it myself. Thanks for the inspiration and recipe!

    • It’s super easy! Once you make it, you’ll never buy another one! I hope that you enjoy!

  • Drinda Johnson

    I’m confused how is this a dairy free pound cake when you have eggs and cream cheese in it.

    • You can find Dairy Free Cream Cheese at Whole Foods or similar grocery stores. You can also get it at Target, although not all locations sell it in store. I should have stated that above, I apologize!

  • Mike Kolp

    Simply but always cake. Even me can do it. 🙂

  • Tandi Vidal

    These sounds yummy. It would be great with strawberries.

    • Oh my goodness! I hadn’t thought to try it with strawberries! I think you are absolutely right! Going to have to try it when strawberry season rolls back around! Hope you enjoy it!

  • Looking forward to trying this soon.

    • It is delicious! I hope you love it! I have found, since then, that if you use a few drops of Butter Extract (next to the vanilla extract), it gives us the dairy butter flavor without the dairy!

  • I love pound cake! It has enough sweetness for me, but I sure would love to give this recipe a try! I pinned this so I can make it and treat myself later! Yummy ?
    Thank you for sharing!

  • Cindi Knowles

    This sounds delicious!

  • Jana Williams

    Oh My Gosh This Recipe for Cream Cheese Pound Cake Looks & Sounds Amazing, Thanks So Very Much for Sharing! I Know Everyone Has Their Own Favorite Sweet Cravings but I Have Always Had a Sweet Tooth for Pound Cake, Chocolate Cake, & Ice Cream, Those are My Weaknesses! I’m Sure Everyone Makes Their Pound Cake a Little Differently but This One Sounds Just Delicious! I Will Definitely Save This to My Pinterest Board for Later! Thanks So Much for Sharing, Have a Wonderful Evening! – Jana


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