Category Archives: Pork

BBQ Baby Back Ribs, BBQ Sauce and What Do Aliens Eat? Story

What Do Aliens Eat?
–Story & Recipe–
I did lots of research on aliens to write Starseed, a novel about a sixteen-year-old girl raised on Earth who is half-human and half-extraterrestrial.  At school, Kaila falls in love with Jordyn, also a hybrid, but raised far from Earth.
When Jordyn and  the “hive,” a group of teen aliens, discover that Kaila was bred and mistakenly raised on Earth, they’re intrigued. They can learn about humans and Earth, all the while teaching Kaila about her alien heritage and powers.
In high school, Kaila witnesses and is a victim of bullying by the human students. But the aliens aren’t all beams of light either. As Kaila falls for Jordyn and becomes more enraged at human cruelty in school, she’s forced to make a choice—be with her star family or be with Earthlings.
Kaila invites her alien friends to her house for her 17th birthday party. Kaila lives in the country in Louisiana. The party includes a barbecue, cake, and riding horses. The aliens have never eaten barbecue or ridden horses. Though they don’t know it, this day proves a defining experience in being human.
Here is the scene where two members of the alien “hive” eat barbecue for the first time. The family doesn’t know they’re alien, just that they’re “strange.”
And because it’s springtime, following is a  recipe for barbecue ribs for us Earthlings.
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As Kaila’s mother cut the cake and handed out slices, Mike called to the hive, “Come on y’all. Eat some barbecue.” He pointed to the platters on the table. Antonia slid next to Pia and Toby sat next to Melissa.
“I’ll try it,” Antonia said. She picked up a rib, bit and tasted. She sat straighter.  “This is amazing.”
“It’s delicious,” Toby cried. “More!” He munched on the ribs, barbecue sauce on his small mouth. “I like it!”
“Take it easy,” Uncle John laughed. “Plenty enough to go around.”
“Did they starve them in New Mexico?” Aunt Jackie wondered. “These poor kids. Here, have some cake.” She slid some cake slices before Toby and Antonia.
Barbecue Baby Back Ribs
Start your ribs in the oven, then finish on the grill. That’s the secret to making them fall-off-the-bone-lickin’ good.
Sprinkle the ribs with seasoning. Here in Louisiana, we like a little spice, so I sprinkle a steak seasoning plus a Cajun seasoning called “Slap Ya Mama” on both sides. Put the ribs on a foil-lined baking pan and then wrap the ribs in several layers of foil so no steam escapes.
Bake at 250 degrees F for about 3 hours (single rack of ribs) or 3 ½ to 4 hours for two racks (rotate the pans about half way through).
When they’re falling off the bone, slather both sides of the ribs with
Barbecue Sauce: (this is homemade but of course you can use any brand).
1 cup vinegar
2 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
2 cloves garlic, minced
2 tbsp.brown sugar
½ cup ketchup
1 tsp. dry mustard
1/8 tsp. pepper
dash liquid smoke
(can double this recipe depending on amount of ribs)
Ensure grill is hot! Sear ribs on grill. Serve with potato salad, baked beans, cole slaw, and corn on the cob. Sure to make any alien sit straight up.
So what do aliens eat? Well, barbecue in one scene. But normally? Sorry, you’ll have to read Starseed to find out. I can tell you it ain’t pretty, Kaila makes some difficult choices, and that the baby backs are ten times as tasty.
–Liz Gruder
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Starseed (available in print and eBook)
by Liz Gruder
Publisher: WiDo Publishing
ISBN: 978-1937178291
 
Starseed concerns a sixteen-year-old girl who falls in love with a starseed boy who reveals that she, too, is half extraterrestrial, and is forced to choose her allegiance between Earth or her star family.
Liz Gruder website: www.lizgruder.com
Liz Gruder twitter: https://twitter.com/LizGruder
Liz Gruder goodreads: http://www.goodreads.com/LizGruder
WiDo Publishing: www.widopublishing.com
 
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Starseed
Author: Liz Gruder
ISBN: 978-1937178291
Publisher: WiDo Publishing
Published: February 2013

SUMMARY


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Starseed concerns a sixteen-year-old girl who falls in love with a starseed boy who reveals that she, too, is half extraterrestrial, and is forced to choose her allegiance between Earth and her star family.
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Kaila Guidry has always known she is different. When she meets Jordyn Stryker at school, she finds out just how different.

Jordyn was born and raised far from Earth, a starseed, one of six new students sent to Louisiana’s Bush High to learn human ways. But Jordyn didn’t count on meeting someone like Kaila.

When Kaila is pushed to her limit by high school bullying and cruelty, Jordyn awakens her to a new reality—and to love. But to prove herself, Kaila must look the other way as the real purposes of the starseeds unfold.

As the horrific plan behind the starseed visit to Earth moves inexorably forward, Kaila and Jordan, caught in an impossible love, must determine where their true loyalties lie.

Praise
“After reading Starseed, my faith in YA sci-fi has been restored! … I didn’t want to put it down … it had enough mystery and suspense to keep me going, page after page. Superb job 4.5 out of 5!”
— The Forbidden Library Book Reviews

“I would recommend this book to all sci-fi lovers and, to those who aren’t into it, take a chance. Who knows? You may love this book just as much as I did! Liz Gruder is definitely an author you should keep a look out for as she has great talent in writing and a huge imagination. Starseed was a wonderful read and very different from other books I’ve read. It was a very nice change from what I usually read and kept me enticed all the way.”
–Starlight Book Reviews

“Interesting read. A lot like Roswell, but different. Gruder does a great job building the dark mystery of what the aliens are really up to on earth.”
–Charity Bradford, sci-fi author, “The Magic Wakes”

“The story caught me off guard and won me over after the first chapter. The main conflict is a personal one for Kalia. Will she embrace her alien side or continue life as a human?”
–Pixie Dust Book Reviews

Starseed is a fun sci-fi read with romance. It brings light to the cliques of high school, and challenges the main character, Kaila, to be herself, instead of how others expect her to be.
–Kerri Cuevas, YA Author “Deadly Kisses”

“Liz Gruder’s characters come alive through youthful, spunky narrative, and her headstrong heroine, Kaila Guidry, elicits a reader’s encouragement from the first page. Fans of P.C. Cast will find themselves similarly transported into Gruder’s exploration of the dark sides of faith, love, higher dimensions, and, of course, high school.”
— Jadie Jones, YA author “Moonlit”

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Author Liz Gruder

As a youth, Liz Gruder saw a series of UFOs with her best friend while riding bikes. Ever since, she’s held a fascination for the stars. An avid reader, she used to hide under her covers and read with a flashlight. She has degrees in English and Psychology from Tulane University, a nursing license and a yoga certification. After going through Hurricane Katrina in New Orleans, Liz realized how short life is and is now slowly fulfilling her bucket list: she’s been to the Egyptian pyramids (totally awesome and thought provoking) and is now teaching yoga and writing speculative fiction. Starseed is her debut novel.

 

 

Originally posted 2013-03-22 04:59:00.

Pork Brine

This recipe is so simple yet so yummy!  They’ll be beggin’ for more!  Enjoy!

Ingredients: 
2 c chicken broth
1/3 cup soy sauce
1 tbsp apple cider vinegar
1 tbsp pepper
1 tbsp thyme
2 bay leaves
1/4 c brown sugar
1/4 c kosher salt

1.  Bring liquids and bay leaves to boil.
2.  In separate bowl, mix together brown sugar, kosher salt, and seasonings.  (except bay leaves)

3.  Mix bowl contents in with liquids.  Stir.
4.  Let mixture cool to room temperature.
5.  Add pork to mixture, put in fridge overnight.
6.  Cook pork in over at 400 degrees til it reaches the proper temp.

What’s your favorite way to cook pork??? 

Originally posted 2012-07-03 05:00:00.

Italian BBQ Pork Chops

Got this recipe from here.  It was really great!!!  I didn’t have to modify it much, just left off the extra salt. It turned out really well!!!

Ingredients

  • 3/4 cup balsamic vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 (6 ounce) pork loin chops

Directions

  1. Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan.
  4. Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.  Obviously, I didn’t use a traditional grill…  Just too hot for that!!!  
  5. Turned out great anyway!!!

Linking up here

Originally posted 2011-08-08 13:18:00.

Dutch Oven Herb Pork Loin

Dutch Oven Herb Pork Loin: Healthy, Paleo, Auto-Immune, All-around Yummy!I love cooking things that are delicious and simple.  The Dutch Oven Herb Pork Loin was quick and easy which certainly fits the bill of both!!!  It wasn’t much work to get it together and we all enjoyed it so much there were no leftovers!  The best part is that it was so great no one added ketchup or anything else!  LOL.  Chief ZooKeeper always insists on modifying things, this one he complimented repeatedly!  It would be incredibly easy to prepare the ingredients, brown, and then start after work or school.  A one pot meal with little clean up so you can get to what’s important: your life!

For our health, we chose to go to a very paleo like diet.  That’s when I realized just how much junk was truly in my ‘healthy’ diet.  I only call it junk because since I’ve switched, I’ve learned that my body was not happy with many of my food choices.  I  feel better and am healthier, that’s totally worth the sacrifice.

Dutch Oven Herb Pork Loin

Ingredients:

  • 4 pound boneless top loin roast
  • 1 tsp thyme
  • Horseradish Sauce
  • 1/2 cup water
  • 2 onions, thinly sliced (leave out for auto immune and paleo diet!)
  • carrots, bell peppers, etc as desired. sliced small

Directions:

  1. Rub pork with thyme.
  2. Heat the dutch oven on high then brown loin on all sides.
  3. When pork has been browned, brush all sides with horse radish sauce.
  4. Add the water to the pot.  Place the lid on and turn heat to low.
  5. Cook until meat reaches 140 degrees.  
  6. At 140 degrees, remove pork and place in a warming area (I use the oven typically and keep it covered, you don’t want the oven on or it will cook the meat too much)
  7. Add vegetables to oven and saute.  Cook until done. 

Need some fabulous desserts?  We have lots, check out this yummy Raspberry Almond Delight!

 

Mouth Watering Spiced Pork Tenderloin

Mouth Watering Spiced Pork Tenderloin

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So I’ll start by saying, my hubby had a fit when I told him I was roasting part of our pork tenderloin.  He tends to believe that roasting kills the flavor.  However, when he bit into the first bite, his mind was forever changed!  This may be the best tasting Pork Tenderloin I’ve ever had, and I’m psyched that it was my own cooking!  haha.  Hope you’ll try it out!  I promise it is worth the time, effort and cost!

 

*****Scroll down for giveaway Linky*****

  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/8 tsp sugar
  • 1/8 tsp ground red pepper
  • 1 lb pork tenderloin, trimmed
  • 2 slices of bacon
  • 1 pound quartered potatoes
  • 6 green onions cut into 2 inch pieces
  • 4 tbsp minced garlic
  • 1 tsp parsley
  1.  Pre-heat oven to 375 degrees
  2. Combine salt, pepper, paprika, sugar and red pepper.  Mix and rub onto the tenderloin.
  3. Heat a large cast iron skillet over medium-high heat.  Add bacon to pan; cook until crisp then remove pan and crumble.
  4. Add potatoes and onions to drippings in pan, cook until lightly browned, ONLY TURN ONCE!  Remove potato mixture.
  5. Add pork tenderloin, cook 3 minutes then add potato mixture to pan with the pork.  Sprinkle garlic over mixture and bake at 375 for 12 minutes or until a thermometer reaches 135 (it will cook the rest of the way to 145 when you remove it from the oven).
  6. Cut across the grain (that means the same direction as the lines in the meat) into half inch slices.  Sprinkle bacon and parsley over potato mixture and serve with pork.

Do you have a favorite way to cook Pork Tenderloin?